Curious, on YouTube

[digitS']

I guess I watch cooking shows quite a bit. But, I was curious about what others might do with a single garden ingredient that I use a lot. Of course, with me, you might guess that was bok choy.

So many choices of varieties! I suppose that's why so many choices are in the seed catalogs.

Even how folks cut and prepared them for cooking was different in the 5 or 6 videos I watched. What was sprinkled on them during stir-frying, I even watched the cooking of Mexican dish. Do you go to YouTube for inspiration?

I didn't get a single recipe. It doesn't look like the best way for me to find recipes but it all gave me ideas ... I mean, my own approach is little changed over nearly all the time I have been growing this vegetable. Fortunately, DW does things a little differently and I can vary meat and sauce choice without having a nervous breakdown ...

Steve

 

[digitS']

I might have a little too much time on my hands this morning .

This was on the PBS show I like to watch on Sunday mornings. I found it on YouTube. Thought of @moxies_chickienuggets !

Nothing to do with harvest and recipes .

Steve

 

[Just-Moxie]

Wow, that's quite a ways away from me digitS'. I had never heard of it.
We watch whatever PBS shows we can catch here, when they come in. Neither of us being SC natives, there is always something to learn.

 

[meatburner]

Steve, have you tried the one on youtube that Chef Jarod has a video on? It is baby bok choy steamed and has a simple garlic soy sauce. It is really good.

 

[digitS']

I'll look, @meatburner !

Funny, looking at 4 or 5 cauliflower crust recipes for pizza, sure turned up some variations! @catjac1975 suggested that yesterday.

I was left wondering if the real simple ones were just to get you started or if there was a problem with that crust holding together with very many toppings. Then I watched one guy toss a cooked pizza up in the air and catch it, unbroken!

Ideas. I'm still a print guy. I need to rely on a one step at a time approach and any sort of creativity has to come before I leave the starting blocks.

Steve ズ