Dirtmechanic
Garden Addicted
That's more about soil and minerals. I know sulphur impacts the flavor in a huge way. Epsom salts I mean, magnesium sulphate. I had to abandon tomatoes because of pyros in the black kow one year and actually tested no fertilizer on the abandoned group vs my bad habits on celebrities. Big difference. It was a lark because I did not think the stunted group would even make fruit. It is very likely that it is something else besides actual sugar that makes sugar inside the fruit. Try humic acid as the plants use carbon, and C,O,H are the components of sugar as well as the major nutrients.I believe that it is @Dirtmechanic ,
who makes use of molasses in garden soil on a regular basis.
He likely has an idea re sweetness of fruit.
Steve
edit: okokok. potassium sulphate. Or work toward making them less acid so the sweet show up more but that's not me, I hit them with salt and mayo.
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