EAT YOUR WEEDS

baymule

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Dandelions! Dandelion tea, jelly and wine from the cheerful yellow flowers. The young greens are good in salads.

@so lucky it was probably poke. I have picked poke and cooked it, it is quite good. You have to bring it to a boil twice, pour off the water and the third time, continue cooking. They are tender, tasty greens.
 

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