Eating Well on a Budget

That cheesecake looks especially tasty!
And, DW especially likes cabbage and makes cabbage rolls @Phaedra . That should begin very soon because the early variety we grow is just about ready.

The preparation looks completely familiar except she uses mung bean noodles. The tomato sauce will be from the freezer.
 
It's always good to buy in bulk, as long as you know that it will be eaten before it expires. I bought 10 lbs of King Arthur all purpose flour, exp: 2/27. Since the insects are ALL waking up I couldn't leave it in it's paper bag, so I filled up several glass containers. I finally tried out the MasonGenie that middle DD got me Christmas, 2024.
Works great! Now I store the extra flour downstairs without finding any insects.
Storing 10 lbs of flour, 05-10-26.jpg
 

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