for those of you who smoke

majorcatfish

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yeah caught you off guard on that.........

so know lowes has kingsford twin 20 lbs bags of charcoal on sale 12.88
just in time for some serious smoking ....yum smoked boston butt/ chicken/ beef brisket oh the list just keeps going on...
montyj please chime in on this your a fellow smoker....
 
Menards had 16.6 # for $5.98 with 11% rebate. I got mesquite. When it comes to other hard woods, I use wood.
 
when smoking I use the charcoal for the heat other wise use apple or hickory wood for the smoke, mesquite is just a bit to strong for me.
but it's up to your preference on your smoke flavor....
 
You know, some of us who used to smoke . .

. (tobacco) . .

. have to kind of screw up our courage to open this thread :rolleyes:.

Steve
 
I have been watching Lowes Major. Every spring Kingsford blue goes on sale, 2x20 for $9.99. I buy $100 worth and it almost gets me through the season. I had to buy another 240 pounds during the Labor day sale to get me by this past year. I am down to 80 pounds and getting worried. For smoking, I use cherry, hickory, maple and ash from the surrounding woods and apple from a friends trees. I also use mesquite that my brother sends me from Texas, but only for heavy beef, like brisket. Bay knows what I mean about Texas brisket ;) I hope the price didn't go up to 12.99 nation wide. That would cost me $130 for 400 pounds :( Oh, well, it is what it is. I have been looking for a 30 gallon drum so I can make my own charcoal. It's unbelievable how rare those 30 gallon drums are now. I do have a 275, but it won't hold a 55, so it's still on the slate to be a horizontal offset.
 
Whew! My boots are safe.

I'd shorrr like to know the texas brisket recipe.
 
Marshall, if we told you, we would have to tie ya behind one of Bay's 4-legged friends and drag ya through the desert...or hang ya. Good Texas brisket is not a recipe...it's a lifestyle, a state of bliss...it's perfection...ooo, whoa...I'm getting dizzy...
 
MontyJ said:
Marshall, if we told you, we would have to tie ya behind one of Bay's 4-legged friends and drag ya through the desert...or hang ya. Good Texas brisket is not a recipe...it's a lifestyle, a state of bliss...it's perfection...ooo, whoa...I'm getting dizzy...
What he said!
 
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