Good Ketchup Recipe

flowerbug

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i'm very glad i can eat all the chili i like and it doesn't bother me. when my sister moved out west near where they grow the Hatch Green Chilis i got used to those and also eating Red Chili made from the dried chilis of various kinds and have loved 'em ever since. i have a bottle of sriracha sauce here on hand most of the time as that became my own ketchup for a while when i wasn't eating tomatoes much for a few years. at the start after being away from capsaicin i could only have a few drops, but then after a few weeks i can have it as much as i like on anything.

a good quick breakfast is a few hard boilled eggs where i just squeeze it on and then eat them right up and add more as i go. gets the sinuses cleared right out - i like to think that between the garlic and the chili that not much survives. :)

i also use it in my hot chocolate.

i do like the taste of some black pepper on things, but i've gotten out of the habit of using it - i really like it on cottage cheese and macaroni and cheese. i don't like it on meats though for some reason.
 
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misfitmorgan

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i'm very glad i can eat all the chili i like and it doesn't bother me. when my sister moved out west near where they grow the Hatch Green Chilis i got used to those and also eating Red Chili made from the dried chilis of various kinds and have loved 'em ever since. i have a bottle of sriracha sauce here on hand most of the time as that became my own ketchup for a while when i wasn't eating tomatoes much for a few years. at the start after being away from capsaicin i could only have a few drops, but then after a few weeks i can have it as much as i like on anything.

a good quick breakfast is a few hard boilled eggs where i just squeeze it on and then eat them right up and add more as i go. gets the sinuses cleared right out - i like to think that between the garlic and the chili that not much survives. :)

i also use it in my hot chocolate.

i do like the taste of some black pepper on things, but i've gotten out of the habit of using it - i really like it on cottage cheese and macaroni and cheese. i don't like it on meats though for some reason.
It's probly a case of needing to work my way up as well but we just dont eat spicy things much. I cook all different cuisine's so we kind of eat all different things.
 
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