Hattie the Hen
Deeply Rooted


All my adult life I have used a lot of herbs in my cooking. I learnt to appreciate the difference they made in the taste of my food from various cookery book writers like ***Elizabeth David, Margaret Costa & Jane Grigson.....all great cooks who wrote in such a way that you just had to try out each & every one of their recipes. They all used many more herbs than I had ever heard of being used in my family's cooking.....!!!
***[edited to add that these 3 writers were the UK's equivalent to your Julia Child at the time]
Later, as my career got under-way I was lucky to travel the world pursuing it & in the process trying the specialities of those areas, both in restaurants & in private homes. All the time I was collecting recipes & learning to use herbs in various ways.
Now, as I near my 70th birthday in June I have become more conscious of just how important they are in keeping us healthy. Strangely this morning I found this email had arrived in my in-box -- I urge you to read it as I think it explains many things in a very concise & readable way:
http://www.herbcompanion.com/health...=Newsletter&utm_source=iPost&utm_medium=email
May we all live a long & healthy life so we can work in & enjoy our gardens for longer.......!! GROW & USE MORE HERBS.....!!!

:weight Hattie :weight