- Thread starter
- #11
How many are too many cabbage plants?
- Thread starter seedcorn
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ninnymary
Garden Master
seedcorn, you have to have cabbage in shrimp tacos. They are so easy to make. We have them every week. In fact, could use some cabbage right now. 
Mary
Mary
- Thread starter
- #13
seedcorn
Garden Master
Tell you what, I'll send you cabbage and you send me sour dough bread.ninnymary said:seedcorn, you have to have cabbage in shrimp tacos. They are so easy to make. We have them every week. In fact, could use some cabbage right now.
Mary
Need recipe for the tacos. Assume I can use fish in place of shrimp?
baymule
Garden Master
Well there you have it. The cabbage is stepping up to fill the void.seedcorn said:
posted by Baymule who hates Nawthuners that can grow cabbage right now when it would get fried in the Suthurners gardens.
- Thread starter
- #15
seedcorn
Garden Master
But at least we have decency to not post pix like you southerners did. Taunting us with your fresh produce.. 
I planted peppers seeds late, none came up but garden is riddled with volunteer pepper plants. Probably all chili peppers. So there will be none in mail--unless you want unknown variety....
I planted peppers seeds late, none came up but garden is riddled with volunteer pepper plants. Probably all chili peppers. So there will be none in mail--unless you want unknown variety....
so lucky
Garden Master
My son, who was in the restaurant business for years, told me that White Castle uses shredded cabbage, flavored to taste like onions, sort of, on their burgers, instead of onions. That could be one of the reasons White Castle burgers are synonymous with running to the bathroom.
That's another use for your cabbage, Seedcorn.
That's another use for your cabbage, Seedcorn.
Jared77
Garden Addicted
Come on there's gotta be a German or Polish Community center that if you ask would gladly let you at the very least let you put up a flier about your extra cabbage if not just take off your hands.
There are plenty of folks from the "old country" who'd kill for some I bet.
There are plenty of folks from the "old country" who'd kill for some I bet.
Ridgerunner
Garden Master
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I was thinking more on food banks.
Jared77
Garden Addicted
True RR I always call them first to see if they want my extras and I've yet to have them say no. But then I've never tried to donate surplus cabbage either. Usually its cukes, tomatoes and green beans but its worth a try. There any soup kitchens or shelters that serve hot meals in your area? They'll know how to use it for sure.
HotPepperQueen
Deeply Rooted
I would love to have that many cabbage plants! I usually start out my yearly crock of sauerkraut with 60+ pounds of cabbage.
