How to dry Basil ???

Kim_NC

Attractive To Bees
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I agree, you'll retain more basil flavor using the oil/freezing method.

However, I cannot function without some dried herbs in the house. They are perfect for long Winter storage, making dry mixes, amd I also sell them at farmers markets.

I dry them by bunching with thread and hanging, similar to the picture above. I tie the bunches to a clothes drying rack and throw a sheet over it to keep the dust off, set it aside in the spare guest room. A couple weeks or more later....when they're dry and I've got a minute, LOL....I remove them from the rack and store in gallon ziplock bags.

They do not turn black with drying. They turn to a dark-olivish kinda color.

A dehydrator will also work, but it does 'cook' a lot of the flavor out of them. I never dehydrate any herbs.
 

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