Rosalind
Deeply Rooted
I am sorting through my seed packets and preparing beds, and it suddenly occurred to me--I am gonna have a whole bunch of watermelon, cantaloupe/muskmelons, and I have exactly one recipe for preserving them (frozen dessert). Epicurious and Google turn up exactly one other recipe, for jam, and a notice from University of California extension that canning is Not Recommended.
Is there some other way to preserve them? Canned with orange slices and ginger? Frozen as a sort of goo that can be mixed with yogurt? What do you guys do? Give 'em to the chickens?
Is there some other way to preserve them? Canned with orange slices and ginger? Frozen as a sort of goo that can be mixed with yogurt? What do you guys do? Give 'em to the chickens?