How would you eat this??

hoodat

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Rose hips are very high in vitamin C and other antioxidents. American Indians used to dry them and use them in the Winter when other sources of vitamin C were scarce. They used them either as tea or added them to soup.
 

nachoqtpie

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So wait a second....... you mean if I don't deadhead all my roses after they wilt and fall off I can get an edible "berry"?!?! :ep :barnie
 

hoodat

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nachoqtpie said:
So wait a second....... you mean if I don't deadhead all my roses after they wilt and fall off I can get an edible "berry"?!?! :ep :barnie
Most multifloras will produce hips but some of the others either won't or they won't be very good. Wild roses usually have them all over them in fall.
 

thistlebloom

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nachoqtpie said:
So wait a second....... you mean if I don't deadhead all my roses after they wilt and fall off I can get an edible "berry"?!?! :ep :barnie
Like Hoody said, rose variety makes a difference. You'll get the biggest , most beautiful hips from Rugosas.
They are also practically disease free, extremely fragrant, and bloom a long time. The "pavement" rugosas are a bit smaller than the original old varieties. I love rugosa roses!
 

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