You could look this up on gardenweb ; put in selling canned goods. I didn't want to bring it up, but since it has been now, the FDA has its myriad of rules over everything. I don't think rules are just statewide. When I grew/sold shiitake mushrooms, the organization I was in's experts said any processing of any food, even just chopping up, requires certified kitchen. That was a N. and S. Carolina org. In Ga., at least, to sell eggs away from your farm you have to have a separate inspected candling room with sinks, etc. and candling license. I've heard you can get away with sales by labeling your eggs hatching eggs if you have a roo.. To sell honey, an inspected honey house (can't just use a picnic table in yard) is required. To sell baked goods or any processed (just chopping counts as processing) foods you must have a separate inspected kitchen (can be added onto house). Some of my friends were considering renting the kitchen of their church one day a week to cook food to sell. The website above mentions renting restaurant when closed. Don't know if your friend with cafe is a possibility.More expense and time...I know. I know this news is ruining your day. Sooo... it seems you and many others are selling online and at markets without being noticed by authorities so far. If I were you, I'd keep doing what I had planned until I was told not to. If you're not near a major university as I am, you may be safe. Sorry, just thought you should know....Then again, you could have never have read this. I'll not mention it again. I know of plenty of people selling through word of mouth and at their workplaces. I'd look online at your state's dept. of ag., but I wouldn't call. The good news is raw fruits & vegs., in Ga. anyway, can be sold by the farmer without license, and unless I'm behind, without collecting taxes.