A few garden pics from yesterday... Can't believe how green everything is for the end of August! It's just now heating up here. The hottest days we've had all summer have been the past few and Saturday's supposed to hit 96. The kids' pool sprung a leak, so I went and bought them another on sale today. It will finally be warm enough to get in it!
We're off to the beach next week. This might not have been the best time of year to go, but I've done a lot of canning, so I think I'll just let my mom come up and pick whatever she wants to can/freeze. We usually stop at the roadside stands in NC to buy produce for the week when we go, but this year I think I'll be bringing my own! Cantaloupe at least. 20 cantaloupe aren't just going to sit around that long and wait for me to come back.
The leaves are starting to die back in the pumpkin patch and reveal the goodies that have been hiding. I had written down what all I planted in there, but now I can't find the list. If I remember right, there was 'Big Moon' Pumpkins, Waltham butternut squash, Cushaw squash, Jumbo Pink Banana squash, Galeux d'Eysines ("peanut pumpkin") squash, Athena and one other type of cantaloupe, Crimson Sweet watermelon (don't think they did anything, overshadowed by the pumpkins) and Ananas D'Amerique A Chair Verte Melon (freebie from Baker Creek order, kinda like a honeydew) and there is one other green melon in there that somebody gave me and I forget now what it was.
Second planting of corn and mixed sunflowers in that blank spot I was holding have grown so fast, literally before my eyes. The Painted Mountain corn and the sweet corn of course tasseled at the same time and I was forced to cut the tassels off the PM. Felt like a betrayal.

But the sweet corn will be more useful for us.
The sweet potato vines have run 6' or more in all directions. They are worse than weeds! I hope there is something tasty going on underneath all of that mess. It's been awfully cool this summer and I hear they don't grow well unless it's hot...(first time planting them.)
Ava's Button Box zinnias...
Peppers are finally getting down to business. I have Sheepnose Pimentos, Giant Red Marconi and the paprika peppers starting to turn red. Here's what I plant to do with the Pimentos...
roasted red peppers preserved in EVOO.
Beauty Pod, a pole dry bean, sure lives up to it's name! (Thanks again,
@marshallsmyth ) So pretty.
