- Thread starter
- #11
seedcorn
Garden Master
Hear you but sometimes I like to be able to pick out individual favors in my sauce. Plus I will put in half cooked spaghetti to finish in the sauce. Thickens sauce and cooks and flavors spaghetti.
@seedcorn convenience, at least for me. It takes time to cook tomatoes down into a sauce of the proper thickness. It takes an effort and time to harvest or gather, cut and chop, the onions, peppers, herbs, and spices to flavor a good sauce. After they have been processed the flavors have blended quite well, better than fresh sauce.
I can dried beans purely for the convenience of going to the pantry and opening a cooked jar of beans. it saves a lot of time and effort, plus you are not heating up the kitchen in the summer with all that cooking.
@canesisters I understand. Too bad one didn't seal so you would not feel guilty about using it right away.