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Make a large batch, eat, can what is left

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by seedcorn, Jul 5, 2016.

  1. Aug 8, 2016
    seedcorn

    seedcorn Garden Master

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    Hear you but sometimes I like to be able to pick out individual favors in my sauce. Plus I will put in half cooked spaghetti to finish in the sauce. Thickens sauce and cooks and flavors spaghetti.
     
  2. Aug 8, 2016
    canesisters

    canesisters Garden Master

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    Exactly. 'Tomato sauce' is a 3-day crock pot process before getting to the canner.
    thCAKPZFQQ.jpg
     

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