mandolin cutters/slicers

cityfarmer

Attractive To Bees
Joined
Jun 26, 2011
Messages
328
Reaction score
8
Points
72
Location
Colorado Front Range Zone 4/5
Does anyone use a mandolin cutter/slicer? I don't mind cutting by hand but if this makes it faster I don't mind the investment. I just don't want to buy yet another kitchen gadget that doesn't get used. :cool:
 

Rhodie Ranch

Garden Master
Joined
Nov 19, 2009
Messages
3,524
Reaction score
5,720
Points
333
Location
Southern Washington State, 8b
I have two of them. They are wonderful, and cheap too! Mine are V-Slicer plus. I think they were $30. Great for slicing a bunch of tomatoes, cabbage, mushrooms, etc.

The blade is very very sharp! Since I just bought a dehydrator, and have been slicing veggies and fruit, I've taken off a couple of fingernails. No fingers yet tho....
 

momofdrew

Deeply Rooted
Joined
Feb 9, 2009
Messages
1,110
Reaction score
3
Points
114
Location
Rochester NH
murphysranch said:
I have two of them. They are wonderful, and cheap too! Mine are V-Slicer plus. I think they were $30. Great for slicing a bunch of tomatoes, cabbage, mushrooms, etc.

The blade is very very sharp! Since I just bought a dehydrator, and have been slicing veggies and fruit, I've taken off a couple of fingernails. No fingers yet tho....
I have taken a tip off one finger...the very first time I used it...but if you are very careful it is a good tool...
 

Veggie PAK

Chillin' In The Garden
Joined
Jun 13, 2011
Messages
77
Reaction score
0
Points
34
Location
Virginia, Zone 8a
I had two of them and recycled both of them after I cut my knuckle. I think they work well if the vegetable is just the right firmness. Trouble is, veggies vary so much in firmness, I prefer to use a very sharp chef's knife. Still have to be very careful washing it or I could lose a finger.
 

patandchickens

Deeply Rooted
Joined
Nov 23, 2007
Messages
2,537
Reaction score
2
Points
153
Location
Ontario, Canada
I have what was my great-grandmother's old wooden cabbage slicer (she would have used it for sauerkraut; I use it for coleslaw :p). It's vastly faster and neater than using a knife. (Also it is cool to be using a tool that's a hundred years old). However you could easily lose the end of a finger on it.

As far as modern plastic or metal mandolins, I've seen/tried some that seem pretty well made, and others that are too wibbly-wobbly. And, because they only work well (esp. on squishy things like tomatoes) if they are S*H*A*R*P, you would probably not want to use one if you are a klutz :p

JME, good luck, have fun,

Pat
 

jomoncon

Chillin' In The Garden
Joined
Feb 27, 2011
Messages
74
Reaction score
9
Points
38
Location
New Orleans, LA
I also have a v-slicer and I love it. I think I'm on my 3rd one - that's cause ex-hubby insisted on putting it in the dishwasher. It makes quick work of slicing or dicing onions. Also use it for slicing potatoes real thin for almost potato chip fries. Always use the holder when slicing.
 

Latest posts

Top