bobbi-j
Deeply Rooted
With the abundance of tomatoes I have in my garden, I'm thinking I'd like to make some spaghetti sauce and some chili base (mild - my DH has a wimpy gut). I could just buy the packets at the grocery store, and that's certainly an option, but I thought I'd check here first. I canned 23 pints of tomato sauce today, and have over 3 gallons of juice in the freezer just waiting to be cooked down and made into something. I'm also thinking about something my mom read about. Dehydrating, freezing and then grinding into powder to add to soups and sauces.