New discovery: What should i do with all these muscadine vines????

They really don't taste really similar to grapes, in my opinion. They're VERY juicy, and the flesh is somewhat ... squishy and slimy. Normally, there's no tartness at all. Just sweet and yum.

I don't eat the skins/hulls either, but some people do. They're kinda bitter. And the seeds are blech.
 
Ok...wasn't sure exactly what a muscadine was....so I googled muscadines - Vitis rotundifolia - and found they are a type of grape native to the South...

...NOW I'm wondering what they taste like??? :idunno
The taste good like a real grape should.
Generally 16% to 24% sugar.
Flavor is like foxy pungent (sweet/tart) (grape/black raspberry/GrannySmith/JackFruit).
 

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