SouthernFarmer1984
Attractive To Bees
- Joined
- Jun 1, 2014
- Messages
- 30
- Reaction score
- 27
- Points
- 53
With the new season coming up, I'm starting up gardening again in my old section. I stopped about 4 years ago and I'm finding myself trying new methods now. And with all the leafs from Fall/Winter I thought " Why not compost them? " I saw a video on Farmer's Almanac that said you want 2 parts brown to 1 part green, So I figure the brown would be all the dead leafs from the season before and the dead grass & weeds from tilling the ground.
And then I toss Produce,Coffee Grounds and Tea Bags on it for the green part until I can start mowing the grass. And I took this picture today of what it looks like so far. I think it's just over 1 FT tall and the video said that you want it to be between 2 & 3 FT tall.
And my mother has this old book from back in the 80's FRESH FOOD' DIRT CHEAP all year long! it was published by the editors of the Organic Gardening magazine which is now Rodales Organic Life and they talk about how they were able to have compost in just 3 weeks time. They said they let it heat up for 2-3 days and then turn it. So I have been following what they do and a bit from the Almanac video.
I try and mix it on the 3rd day because I want it to cook as long as possible and the way I do it is by just dropping the greens on top of the pile and then I hose down the green and the brown part for maybe 5-6 mins? I want to make sure it has enough moisture to rot you know? And then with my compost pitchfork I turn it over bringing the bottom wet part to the pot and put the fresh greens and moisture on the bottom.
And I know it's going to be slow to compost because I'm in Florida and it's not quite hot enough to start cooking the pile so I figure If I keep going with it then maybe I will have compost by April? Doe's anyone have tips or comments if I'm doing something wrong or not enough of?
And then I toss Produce,Coffee Grounds and Tea Bags on it for the green part until I can start mowing the grass. And I took this picture today of what it looks like so far. I think it's just over 1 FT tall and the video said that you want it to be between 2 & 3 FT tall.
And my mother has this old book from back in the 80's FRESH FOOD' DIRT CHEAP all year long! it was published by the editors of the Organic Gardening magazine which is now Rodales Organic Life and they talk about how they were able to have compost in just 3 weeks time. They said they let it heat up for 2-3 days and then turn it. So I have been following what they do and a bit from the Almanac video.
I try and mix it on the 3rd day because I want it to cook as long as possible and the way I do it is by just dropping the greens on top of the pile and then I hose down the green and the brown part for maybe 5-6 mins? I want to make sure it has enough moisture to rot you know? And then with my compost pitchfork I turn it over bringing the bottom wet part to the pot and put the fresh greens and moisture on the bottom.
And I know it's going to be slow to compost because I'm in Florida and it's not quite hot enough to start cooking the pile so I figure If I keep going with it then maybe I will have compost by April? Doe's anyone have tips or comments if I'm doing something wrong or not enough of?
