- Apr 18, 2014
- Reaction score
- Lower Hudson Valley, New York
Sounds like the faces of people when I try to explain my mom's shepherd's pie (which I am actually having for dinner tonight). They make those faces because it has only they most cursory resemblance to a "typical" shepherd's pie (or more accurately a cottager's pie, since it has cheese in it.) and only falls under the definition if you stretch it to cover ANY ground meat pie covered with potatoes.I also like chilidogs.
No, I have no experience with that dish. Wikipedia says, "... spices such as cinnamon, nutmeg, allspice, clove ..."
I'm having trouble imagining !