vfem
Garden Addicted
I was given like 8 pickling cukes over the weekend, and I guess I should make pickles... but I don't know how?! I just need to make one jar and a lot of the recipes I see make like 8-12 jars or more!
None of my dill came up, so I replanted those recently... and dill is my favorite kind of pickle. What other quick options do I have?!
I have no problem making refrigerator pickles by not sealing the jars and doing them FRESH (1 jar will get eaten pretty quick, not worth storing).
I also do not have 'pickling' salt? I have sea salt, iodine salt and kosher salt. Will any of those work? What other seasonings do you suggest? I just want to try what I have available here if possible.
None of my dill came up, so I replanted those recently... and dill is my favorite kind of pickle. What other quick options do I have?!
I have no problem making refrigerator pickles by not sealing the jars and doing them FRESH (1 jar will get eaten pretty quick, not worth storing).
I also do not have 'pickling' salt? I have sea salt, iodine salt and kosher salt. Will any of those work? What other seasonings do you suggest? I just want to try what I have available here if possible.