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- #181
Restarting the garden
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- Start date
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- #183
3rd batch of tomato sauce in the fridge.
Waiting for the other tomatoes to ripen and make the 4th batch!
It's foamy because I found out that adding some baking soda fixes the sharp zing of tomato!
I hate skins & seeds...
Waiting for the other tomatoes to ripen and make the 4th batch!
It's foamy because I found out that adding some baking soda fixes the sharp zing of tomato!
I hate skins & seeds...
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- #184
I should make something like this next year for the tomato plants...
With how much my cherry tomatoes have spread...taking over the entire garden, lol, I've gotta try this with the larger type of tomato. 3ft up, 4.5ft flopped down, then 4+ feet along the ground. Very long plant!
With how much my cherry tomatoes have spread...taking over the entire garden, lol, I've gotta try this with the larger type of tomato. 3ft up, 4.5ft flopped down, then 4+ feet along the ground. Very long plant!
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- #185
flowerbug
Garden Master
the acidity is what helps keep it safe in storage or canning. if you won't be canning it and freezing it instead or eating right away that factor may not be important to you...
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- #187
The acid is what makes it nasty and inedible to me. Excess gets frozen.
Dahlia
Garden Addicted
Those tomatoes look great!!!!
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- #189
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