- May 21, 2020
- Reaction score
I just love spices but I would choose most certainly choose cinnamon with honey and maybe apple then put a crumble on the topcombine two of your favorite things, custard and pumkin along with suitable spices or none if you want to be a real purist about it, but most people add spices, cream, eggs, sugar and then put that in a pie crust and bake until done. we don't do pie crusts here much at all so we tend to eat our pumpkin without the other stuff. Mom is also a spice wimp so she's not much into pumpkin pie, but does eat it at times if someone else makes it or there's a storebought one...
me, i like pumpkin pies a lot. i've told this story a bunch of times, but as a 2yr old i learned how to climb up the cupboards so i could get at two pumpkin pies that were cooling on the countertop. i have no memory of it but i do understand my 2yr old self completely and agree with his adventuresome spirit and willingness to sacrifice his bottom for the goodness of the yumyums. and no, i don't know if i got spanked or yelled at or not. i'll have to ask Mom.
as for runny squash, yes, some have more liquid in them than others. cook them down or not whatever you prefer. we eat them and enjoy them all.
That's done it, now i want to bake it and it's too late here, darn it