We are upgrading our batteries and solar panels right now and then plan to take off! I will share more pics and let u know how the rosemary does! Last year I took a mini rose bush on a similar sailing trip and the petals on the flowers turned white!
Thank you for the baking tips! Id like to try that!This will be interesting to follow!
We’re pretty simple around here; the Rabbit is baked in a covered dish at 275 for an hour with a drizzle of olive oil over it, some salt and one sprig of Rosemary on top. Pressure cooked it’s somewhat stringy, even the young fryers; tender enough but a wee bit stringy.
when we bake it there’s none of that; just great Rabbit.
we’ve done the bake with mushroom soup thing and several others and prefer baked; especially if we still have some cornbread dressing packages from Thanksgiving!!