Salmon Sauce

[buckabucka]

Hollandaise is not hard. Mix the lemon and egg yolks. Put butter on low heat. As soon as butter is about to boil, drizzle it slowly into the egg yolk mixture while whisking.
There is a way to keep the leftover, but I think you have to heat it really slowly, and if it breaks, quickly whisk in another yolk. It is better fresh.

 

[digitS']

And, by "breaks,"

you mean separates, @buckabucka ?

Once I got used to boiling water in the microwave ... I had ideas that I might use it as a sauce maker. You have identified the problem I had with the microwave, Bucka'.

I still use it to melt cheddar into sour cream for a quick veggie sauce.

Steve

 

[ninnymary]

I have a thing about eating raw eggs. In fact, I can't even eat over easy ones, they have to be scrambled or boiled. Whenever I have a cesaer salad at a restuarant, I never ask what is in the dressing.

Mary

 

[buckabucka]

Some people do worry about raw eggs. I worked in a restaurant for years making chocolate silk pie, chocolate mousse, tasting cheesecake batter, etc. I love sweets, so I got over the raw egg fear pretty quickly.

And yes, @digitS' , I was using "breaks" for separates.

 

[ninnymary]

Bucka, I don't worry about them being raw. I just think it's gross! Ha

Mary

 

[Carol Dee]

Bucka, I don't worry about them being raw. I just think it's gross! Ha

Mary

I am with you there Mary. My husbands sunny side up (or rather runny side up eggs) even make me gaggy.

 

[baymule]

Store bought runny eggs = Fresh over easy eggs =

 

[Smart Red]

Eggs -- YUM, anyway but raw (with beer) or with runny whites! The runnier the yolks the better, although, hard boiled or scrambled are just as yummy.

 

[ninnymary]

It seems to be the vogue now a days to have an over easy egg on top of pizza, a salad, etc. My husband and kids love it. Me, I just watch. Ha

Mary

 

[thistlebloom]

It seems to be the vogue now a days to have an over easy egg on top of pizza, a salad, etc. My husband and kids love it. Me, I just watch. Ha

Mary

So glad I'm not voguey...

But like my own homegrown eggs easy over, that are almost hard cooked. That's my daily breakfast.