Salmon Sauce

[catjac1975]

corn starch

 

[digitS']

French's?

(LINK)



Steve

 

[canesisters]

LOL... when I eat salmon it's mixed up with some grated potato, diced onion, flour, salt, pepper; patted into pattys and fried up in the big cast iron pan...

 

[ninnymary]

Steve, you're getting close. It looked like that only a little thinner but it didn't have a mustard taste.

Mary

 

[so lucky]

I was going to suggest that cornstarch was the thickener, too.
We usually eat salmon with ranch dressing that has dill weed added to it.

 

[buckabucka]

Hollandaise maybe? It's thickened with egg yolks.

 

[digitS']

There is an idea!

I was resisting the suggestion of mayo, although I kinda already did.

Hollandaise = Lemon flavor, right?!

Steve

 

[ninnymary]

I did say I wanted something EASY.

Mary

 

[digitS']

Two hours of stirring while standing over a double boiler sounds easy, Mary! Compared to rolling a boulder uphill!

Okay, Baked Salmon with Lemon Mayonnaise (link) ... anyone cringing out there, just stop it!

Steve

 

[ninnymary]

I'm not sure I'd like the mayo.

Mary