Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,603
- Reaction score
- 7,171
- Points
- 306
- Location
- Lower Hudson Valley, New York
Well, barring a few odds and ends over the last few years, today marked my first OFFICIAL seed search since COVID barred me from Manhattan.
On a trip today, I decided, on a whim, to pop into Bhavick (the nearby Indian grocery store), with the intent of trying to see if I could find any bags of mothe beans that seemed to have any black or "scribbled" (mottled) seeds (I did get one relict mottled seed into the ground this year, but, while it has survived and grown to a decent length, it made no flowers, so I need to try again.
That hunt came up empty (every bag of mothe beans they had was pure "normal" pale tan.)
However, as I was was walking down the aisle, I saw the pile of bags of mung beans, and noticed, to my surprise that some of the smaller bags were marked, and contained, the smaller size of mung bean (up until now, I assumed that India, China and such soley grew the large seeded one, with the small one being confined to Thailand and places south of that.) So, in the hope of finding a few "golden" mungs I did a check over, and grabbed three likely looking bags.
The Swad brand was a bit of a dissapointment. Not only were their "smalls" more along the lines of mediums (or undersized larges) but, being so, there could be no "golden" mungs, only mustard colored ones (like the strain @Zeedman grows sometimes).
But the two bags of Laksmi proved a better run. I'm not sure if I found any true golden mungs (despite being smaller, these seem similar in color to the large ones, rather than the much lighter, brighter green I am used to for little ones, so again, mustard may be the best that can happen, but also a possible "jade" one (sort of the opposite of a golden, a jade is one where the bluish color pigment in the mung seed coat is present, but the yellow one isn't, so you get a bluish green seed, and, best of all, a surprising number of what appear to be BLACK mung beans (enough to make me plan to return later to get more bags from Bhavick (which doesn't have many, the tend to favor the Swad brand for their products and only get others when they have to.) AND take a close look at the shelves at Bombay Mart the next time I'm over in Nanuet (since they carry a much wider selection of brands, and so would have a lot more Laksmi.)
Exactly what I managed to get I won't know until tonight when I can get them upstairs and get the flashlight beam on them (it's been raining and cloudy all day, so my color vision is a little compromised.) but there should be something interesting.
On a trip today, I decided, on a whim, to pop into Bhavick (the nearby Indian grocery store), with the intent of trying to see if I could find any bags of mothe beans that seemed to have any black or "scribbled" (mottled) seeds (I did get one relict mottled seed into the ground this year, but, while it has survived and grown to a decent length, it made no flowers, so I need to try again.
That hunt came up empty (every bag of mothe beans they had was pure "normal" pale tan.)
However, as I was was walking down the aisle, I saw the pile of bags of mung beans, and noticed, to my surprise that some of the smaller bags were marked, and contained, the smaller size of mung bean (up until now, I assumed that India, China and such soley grew the large seeded one, with the small one being confined to Thailand and places south of that.) So, in the hope of finding a few "golden" mungs I did a check over, and grabbed three likely looking bags.
The Swad brand was a bit of a dissapointment. Not only were their "smalls" more along the lines of mediums (or undersized larges) but, being so, there could be no "golden" mungs, only mustard colored ones (like the strain @Zeedman grows sometimes).
But the two bags of Laksmi proved a better run. I'm not sure if I found any true golden mungs (despite being smaller, these seem similar in color to the large ones, rather than the much lighter, brighter green I am used to for little ones, so again, mustard may be the best that can happen, but also a possible "jade" one (sort of the opposite of a golden, a jade is one where the bluish color pigment in the mung seed coat is present, but the yellow one isn't, so you get a bluish green seed, and, best of all, a surprising number of what appear to be BLACK mung beans (enough to make me plan to return later to get more bags from Bhavick (which doesn't have many, the tend to favor the Swad brand for their products and only get others when they have to.) AND take a close look at the shelves at Bombay Mart the next time I'm over in Nanuet (since they carry a much wider selection of brands, and so would have a lot more Laksmi.)
Exactly what I managed to get I won't know until tonight when I can get them upstairs and get the flashlight beam on them (it's been raining and cloudy all day, so my color vision is a little compromised.) but there should be something interesting.