897tgigvib
Garden Master
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This can be an important gardening topic so I capitalized it.
We can I suppose each understand these things differently, but...
Many perennials, small herbaceous plants up to the hugest trees have special requirements that have to be met before the seeds they produce will sprout.
Why? Why would nature have it like that?
Well, there are some good reasons, and I'll try to tackle them, but lots of folks here can say why better than me I'm sure.
These days us humans have taken plants from one climate region and grow them in other climates. It's easy to forget that.
When an Apple tree for example drops its apples in September or so, if those seeds sprouted immediately, or in October or November, they'd be wanting to start growing...in the middle of winter. And they couldn't. Light's not right. Temperature's not right. Timing's not right either because winter time is when they are supposed to be dormant. A little seedling with its Cotyledons and maybe a couple little leaves is not a very prime candidate for surviving winter dormancy.
Nature evolved them to be able to wait. How? Well, seems one easy way is those that did not waste their seeds that sprouted too soon were the ones that left descendents. Those that made seeds that sprouted too soon did not leave many progeny.
The way was built into the seeds. They got something sealing them from soaking up sprouting moisture, and some kind of seal that goes away while they freeze and thaw a few times. (I'm guessing.) What it is I don't know.
{I bet Ridge or Smart Red, or Thistle or someone will know}
So, Lots of Perennials evolved (or were created) that way. I suppose the exact mechanism of what happens in the seed as it thaws and freezes may be different for different Families of perennials, but it is true that lots of perennials are this way.
They call the process of freezing and thawing the seeds that need it, STRATIFICATION.
=====
Some other perennials make seeds that need to get cracked or scratched before they will sprout, or they even might need a BATH IN ACID! Yep. Some plants evolved (or were created) so that their seeds would get eaten, but survive getting eaten. Why? So that the animal would take the seeds and plant them somewhere away from the mother plant. That helps spread their territory. So, those plants that made strong tough seeds inside nice tempting fruits made progeny that spread far and wide, while related plants that made easier sprouting seeds in less tempting fruit might have progeny right near the mother plant.
They call this SCARIFYING.
=====
They sure come up with strange words for these things, but that's kind of the basics of it.
=====
Some plants need their seed to be lightly burned before sprouting!
We can I suppose each understand these things differently, but...
Many perennials, small herbaceous plants up to the hugest trees have special requirements that have to be met before the seeds they produce will sprout.
Why? Why would nature have it like that?
Well, there are some good reasons, and I'll try to tackle them, but lots of folks here can say why better than me I'm sure.
These days us humans have taken plants from one climate region and grow them in other climates. It's easy to forget that.
When an Apple tree for example drops its apples in September or so, if those seeds sprouted immediately, or in October or November, they'd be wanting to start growing...in the middle of winter. And they couldn't. Light's not right. Temperature's not right. Timing's not right either because winter time is when they are supposed to be dormant. A little seedling with its Cotyledons and maybe a couple little leaves is not a very prime candidate for surviving winter dormancy.
Nature evolved them to be able to wait. How? Well, seems one easy way is those that did not waste their seeds that sprouted too soon were the ones that left descendents. Those that made seeds that sprouted too soon did not leave many progeny.
The way was built into the seeds. They got something sealing them from soaking up sprouting moisture, and some kind of seal that goes away while they freeze and thaw a few times. (I'm guessing.) What it is I don't know.
{I bet Ridge or Smart Red, or Thistle or someone will know}
So, Lots of Perennials evolved (or were created) that way. I suppose the exact mechanism of what happens in the seed as it thaws and freezes may be different for different Families of perennials, but it is true that lots of perennials are this way.
They call the process of freezing and thawing the seeds that need it, STRATIFICATION.
=====
Some other perennials make seeds that need to get cracked or scratched before they will sprout, or they even might need a BATH IN ACID! Yep. Some plants evolved (or were created) so that their seeds would get eaten, but survive getting eaten. Why? So that the animal would take the seeds and plant them somewhere away from the mother plant. That helps spread their territory. So, those plants that made strong tough seeds inside nice tempting fruits made progeny that spread far and wide, while related plants that made easier sprouting seeds in less tempting fruit might have progeny right near the mother plant.
They call this SCARIFYING.
=====
They sure come up with strange words for these things, but that's kind of the basics of it.
=====
Some plants need their seed to be lightly burned before sprouting!