What are you canning now?

Marie2020

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Sadly I can't eat tomatoes and really loved salsa, somewhere in here I think there's a salsa recipe made with peaches, would someone please bump the post up for me please. Please don't think me lazy, I've had way too many weeks with very little sleep, which I'm working on, thanks to @Beekissed :)
 

digitS'

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a salsa recipe made with peaches, would someone please bump the post
I know that you had that recipe in short order on Baymule's garden thread but others might see the request here and not know where to look.


Personally, I'm still giving the idea of a peach salsa thought 🤔 . It would have to just be an experiment in 2020 since there is likely to be plentiful tomatoes of aaallllll sorts and kinds!

(DW likes to just freeze cherry tomatoes and use them to make salsa, most any old time. She requires fresh cilantro and green onions but begins the process while the tomatoes are still frozen.)

Steve
 

thejenx

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Last week I made red gooseberry jam and courgette(zucchini)-lemon jam. My 7 year old made the labels.
20200717_074431.jpg
 

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