What are you canning?

[ducks4you]

How about these?
https://www.amazon.com/Silicone-Cooking-Gloves-PREMIUM-Quality/dp/B00KRPXM5S

 

[ninnymary]

How about these?
https://www.amazon.com/Silicone-Cooking-Gloves-PREMIUM-Quality/dp/B00KRPXM5S

Oh, I love those! Hopefully they will have the flexibility to handle the tongs.

Mary

 

[ducks4you]

I finished processing the jalepanos. I was looking for somebody to take the rest after I had processed two pints of them, then one rotted and I thought I should just process the rest. I ended up with a total of 3 pints. My good "Salsa Party" friends and founders want a pint, but I think I'll keep the other two for winter chili making.
DH isn't afraid of my pressure canner and says he'll help me process the pumpkins, so I'm game. I have a new stove on my Christmas list, and we eat at DD's a lot now, so I guess it's time.

 

[flowerbug]

i forgot to mention that we can do 20-22 quarts per batch in the oven. i've never tried to see how many pints i can fit (i do quarts most of the time and then if i have odds and ends left over i might do a pint).

 

[Beekissed]

Finished this batch of stock from this last bunch of chickens, got 19 qts. of stock from them.

Have yet to kill the birds from my own spring hatch, will likely do those this week or so.