Rhodie Ranch
Garden Master
- Joined
- Nov 19, 2009
- Messages
- 3,734
- Reaction score
- 6,515
- Points
- 333
- Location
- Southern Washington State, 8b
@Zeedman : this one out back was a volunteer! You were spot on!
About that Martynia... about 10 years ago, I tried to grow a Native American cultivar ("Paiute") offered by an SSE member, that was supposedly used for food, the young pods eaten like okra. The seeds were planted in peat pots w/ sterile mix - nothing. I assumed the seeds were dead. At the end of the season, I throw any left over peat pots & starting mix into the garden, and turn it under.I tried growing that once, unsuccessfully. It is a beautiful plant, SSE has it growing all over one of their display gardens. My best guess is that like Zebrina (and Martynia) it is best grown unintentionally.![]()
Quite honestly, I'm surprised that a Southwest desert native has proven to be so well adapted to our cold Wisconsin winters.
I would only eat it if it were a question of survival.I get the smell thing. Thanks to some ill advised seed throwing, Senna has become naturalized in many places of our yard. The seed lasts forever (thank goodness we live just a bit too far north for it to complete it's life cycle and make more mature seed.) Stinks to high heaven when we mow. And it doesn't do the one thing I hoped it might, keep down the squirrels and chipmunks (I though they might eat it and defecate themselves to death.)
Sounds like someone is instigating a constitutional crisis...Well, at least the lawn gets fertilized.....
Well, at least the lawn gets fertilized.....