digitS'
Garden Master
The British have this reputation of not being very good at cooking. That stereotype must be falling away these days. Have you seen that British cooking competition on PBS? I guess it must be the BBC ...
Almost scary the intensity of the emotions involved! Those people take cooking seriously!
I am a casual, light hearted, make-it-easy cook. This British food writer seems to have that attitude but he goes for "additions." Spice things up! I hardly know spices other than freshly ground pepper and Super Chili flakes.
Anyway, here's what he would put with all those tomatoes that you and I need to get off the kitchen counter today:
Nigel Slater, Tomatoes
Steve
Almost scary the intensity of the emotions involved! Those people take cooking seriously!
I am a casual, light hearted, make-it-easy cook. This British food writer seems to have that attitude but he goes for "additions." Spice things up! I hardly know spices other than freshly ground pepper and Super Chili flakes.
Anyway, here's what he would put with all those tomatoes that you and I need to get off the kitchen counter today:
Nigel Slater, Tomatoes
Steve