What's cooking and what recipe do you have to share today

veggie pizza, which is made from a base of crescent rolls laid out flat and then baked. on top of that put a layer of cream cheese mixed with some sour cream and whatever spices you like. we use Ranch Dressing mix and then on top of that we put sliced brocoli, cauliflower, carrots, bacon and shredded cheese. refridgerate for a while and then cut up into pieces and numnum... it's good for a few days in the fridge, but i doubt we'll have much leftover as we plan on giving quite a bit of this away. maybe a day or two supply for nibbles.
 
veggie pizza, which is made from a base of crescent rolls laid out flat and then baked. on top of that put a layer of cream cheese mixed with some sour cream and whatever spices you like. we use Ranch Dressing mix and then on top of that we put sliced brocoli, cauliflower, carrots, bacon and shredded cheese. refridgerate for a while and then cut up into pieces and numnum... it's good for a few days in the fridge, but i doubt we'll have much leftover as we plan on giving quite a bit of this away. maybe a day or two supply for nibbles.
Yum! That sounds amazing and fairly quick to make! I typically make a homemade crust for my pizzas, but I like your idea! I'll have to look out for some organic crescent rolls!
 
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Hash browns and scrambled eggs with lots of chives are for my 2nd breakfast. I don't suppose you need a recipe :).

A cup of herbal tea and now coffee ...

Kale is there for lunch.
 
Yum! That sounds amazing and fairly quick to make! I typically make a homemade crust for my pizzas, but I like your idea! I'll have to look out for some organic crescent rolls!
Never heard of "crescent rolls". They probably have a different name for it in uk.
 
veggie pizza, which is made from a base of crescent rolls laid out flat and then baked. on top of that put a layer of cream cheese mixed with some sour cream and whatever spices you like. we use Ranch Dressing mix and then on top of that we put sliced brocoli, cauliflower, carrots, bacon and shredded cheese. refridgerate for a while and then cut up into pieces and numnum... it's good for a few days in the fridge, but i doubt we'll have much leftover as we plan on giving quite a bit of this away. maybe a day or two supply for nibbles.
Flowerbug gets a gold star 🌟 🤩

Unlike @digitS' he remains at the back of the class 👩‍🏫
 
Chocolate Advocado Pudding

4 ripe Advocados
3/4 cup of coconut milk
4 table spoons of dark unsweetened coco powder
2 teaspoons of vanilla
3 table spoons of honey
1/ 8 teaspoon of salt
2 ounces of 72% or higher dark chocolate

Combine together for 2 or more minutes

Add to large or small dishes cover and for best results leave overnight in the fridge for 24 hours.

As for me, I would have to eat some even before putting into the fridge. 😋
 

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