Coffee report. I have much to learn. When I picked my berries, they were red and I thought they were ready, I left some on because they were'nt red enough. Now they are darker and larger than what I picked, so lesson one, let them stay on till really dark red. Lesson 2- I roasted them quite a while in the oven, but apparently not long enough.. so next year I will do a dark roast for more flavor. It is one plant, and I barely harvested enough to make one pot of coffee, but I anticipate a larger harvest next year, combined with this years lesson. REsults, was a coffee that was way too mild, with a ho hum flavor due to lack of roasting time. I also found out that the plant shouls be repotted every year or so. That part I dread, its taller than me now.
