PotterWatch
Deeply Rooted
I just finished making the caramelized onion jam that was posted on the blog of a BYC member (could be a member here as well, I don't know).  I can't believe how great it smelled as I was making it!  She just posted another recipe today for a garlic jam that I think I may have to try as well.  Here is her blog:http://strayneedle.blogspot.com/ .
			
			 
					
				 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		

