Patiofarmer
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- Aug 1, 2009
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I used pressure cooker to can my first ever batch of zuchinni pickel chips. I got them to 240 degrees for 10 minutes + to make sure no bacteria, etc...
I have never seen it done before so I was wondering... is it normal for bubbles to be "boiling" in the jars and rising to the top of the Kerr jars right after you take them out of the pressure canner??
It looks as if the air/gas bubbles are being pulled right out of the zuchinni slices?? It resembles boiling water in a pan...except it's in the sealed jar.
I've never seen anything canned before so this may be normal for all things canned as they come out of the pressure cooker?
(I grew this zuchinni on back patio in a plastic tub )
Patiofarmer
I have never seen it done before so I was wondering... is it normal for bubbles to be "boiling" in the jars and rising to the top of the Kerr jars right after you take them out of the pressure canner??
It looks as if the air/gas bubbles are being pulled right out of the zuchinni slices?? It resembles boiling water in a pan...except it's in the sealed jar.
I've never seen anything canned before so this may be normal for all things canned as they come out of the pressure cooker?
(I grew this zuchinni on back patio in a plastic tub )
Patiofarmer