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I always find lettuce seed is slow to process. I’ve not found a faster way but if anyone has one I’d be very happy to know it. I go...

picked some dry beans (and some not so dry but they got picked anyways) yesterday and am sorely tempted to shell them because of hints...

if every valley applied selection pressures for long enough you can certainly have a different looking variety and that they are all...

I only know the Catalan bean Mongeta de la Neu but I don't have it. Here are some pictures (the pages are in Catalan - which is...

Oh my gosh, thank you for telling me this @Artorius! :hugs I just went and opened some of the older pods which are saggy and yellowing...

Day 2 of not squeezing tomatoes. I'm starting to feel like a new woman. 💃 Back to the grind tomorrow though. Tonight's homework...

The collection of fermenting jars ranks as the highest pressure, in case of sprouting, and then the piles of actual tomatoes is next...

The collection of fermenting jars ranks as the highest pressure, in case of sprouting, and then the piles of actual tomatoes is next...

@Oxford, Schneebohne and Mongeta de la Neu are two different beans. I'm sure of this because I have seeds from both and can compare them.

Day 2 of not squeezing tomatoes. I'm starting to feel like a new woman. 💃 Back to the grind tomorrow though. Tonight's homework...

I only know the Catalan bean Mongeta de la Neu but I don't have it. Here are some pictures (the pages are in Catalan - which is...

@Oxford, Schneebohne and Mongeta de la Neu are two different beans. I'm sure of this because I have seeds from both and can compare them.

When I grew True Red Cranberry two years ago, I also had this problem. Not all the seeds colored properly. It was similar with the Low's...