From Martha's Flock

[Nyboy]

A gift from Martha colors much better in person

 

[so lucky]

Wow, those are so pretty! I bet they will taste wonderful, too. I haven't had a good egg to eat in months.

 

[digitS']

Eggs have been and still are - an important part of our diet. Should have that backyard flock again!

Even something so simple as a deviled egg sandwich ... DW had never had deviled eggs before she knew me. Shoot, so simple ... she has a special platter for them on the holiday table. I just set my timer, boil, peel, and use a big fork with the mayo & mustard. Good bread ...

Hmmm, sounds like Saturday's lunch.

Steve

 

[digitS']

That Martha! Today is:

National

Egg

Day

Steve

 

[Nyboy]

Deviled eggs

 

[bobm]

NYboy, here is a cullinary tip for you to make your life easier without when you peal the hard boiled fresh egg. Let the eggs sit for at least a week or more BEFORE you hard boil them... the shell will then peal with ease !

 

[valley ranch]

If you just let the stay in the water till the water cools, coddling, they will peal easy and have better taste and texture.

 

[valley ranch]

I was going to show something on coddling but what I've found explains coddling differently than we've used the word.

 

[seedcorn]

Another way is to crack the shell and take off under cold water. Saw that on Food-haven't done it yet.

 

[Nyboy]

I gave them away to clients I don't cook did not want to waste them