Zeedman
Garden Master
It is a really busy time of year, so haven't posted many updates. All tomatoes are ripening, and since I am saving seed, a lot of juicing & fermentation. I'll finish seeds for 6 varieties today. Sweet corn has started; was up late last night processing about 1/3, the remaining 2/3 should be ready within a week. Okra & gherkins continue producing heavily, we have to harvest every 2 days... have 20 quarts of pickles for them so far. Dry seed harvest is really picking up; Vignas & hyacinth bean still going strong, and beans, limas, and runner beans have started drying as well.
We are also planning on making jelly this year. The wild plums are a bust this year, apparently the late frost killed most of the flowers; but the crab apple trees around a local business are loaded, and we have permission to pick them. It appears our only canning limitations this year will be canning lids.
We are also planning on making jelly this year. The wild plums are a bust this year, apparently the late frost killed most of the flowers; but the crab apple trees around a local business are loaded, and we have permission to pick them. It appears our only canning limitations this year will be canning lids.

With all that needs to be done, the mosquitoes are so bad that sometimes DW & I feel like we are entering a war zone. But when you pray for success, you have to be prepared to deal with it. The growing season is winding down now, and we want to take full advantage of the time remaining.