Last week I stocked up on all purpose flour. WM had 5 pounds/~$5, so I bought 10 pounds, 25 pounds wasn't an option, as it had been in past years. I repackaged from the paper and labeled with the expiration date. The one container with 2 expiration dates lives upstairs in the cupboard with a lazy susan, hence the duplicate. It has one of those lids that uses suction. You squeeze the middle and it releases, then it reseals when you squeeze it again to replace the lid.
I have looked for more canning labels, but I found office labels are cheaper, so I am using those, instead.
My mother had bought me a plastic container for flour, but it failed to seal this summer and I was wondering Why I had pantry moths. I threw the flour and IT away. I am confident that the glass and plastic containers that I am now storing in will work better.
I have an additional glass container, the one with the green plastic lid. DH has given up tea, so I no longer need a container for decaf bags, which have been restored in the glass tea containers, one of which is peaking out behind the Lipton Sun Tea jar.
I recommend recycling sun tea jars, IF you don't use them anymore, for dry storage. Mine do not have spigots.