Hey. I have tried eating weeds and have enjoyed some of them. As with everything, a compromise is needed when 2 or more people live together or one may find his or herself off in a corner with a

. Well, most plants were not worth the isolation

.
DW tolerated dandelion greens well enough that she wanted to try the Italian chicory known as a "dandelion." Neither fit in the desirable column for my tastes. Yes, water was changed twice during cooking. And yes, 1 or 2 batches of the roasted roots made an acceptable addition to lower caffeine in coffee. So, DW could eat the greens and I could drink the root beverage?

Chickweed had a fairly good flavor but I wasn't willing to mess with the tiny plants to harvest a mess for the kitchen. Also, they can form a mess of
weeds blanketing garden soil. Maybe not as bad as purslane (another
edible) and with a better flavor but, nah.
Did the author mention pigweed? I like it but it's too competitive. Lambs quarters give me few problems and I like it as a green. However, it requires attention to its short harvest period and DW doesn't care for it.
Similar, and related, are amaranth and orach. Okay, how broad do we want to define a weed? Both volunteer enthusiastically! One should be very selective about how many mother plants and where they remain for the following year's crop. We may "weed out" our current purple amaranth for a purchase of
green amaranth in 2025. We both like it! DW doesn't have much appreciation for the purple colored veggies

. I like the flavor but also that the volunteers have some resistance to bolting when hot weather hits.
Orach used to be greatly appreciated by me, fairly much alone, and in the corner with my

. Then, we left one garden with its volunteers (without saving the seed!). Purchased and gifted seed didn't produce the same vegetable I had come to like

. I had forgotten the origin of the original seed after more than a dozen years of enjoying the volunteers. It wasn't all that special in appearance – just a little purplish.
I'm thinking of buying seed specifically for
green amaranth and
green orach this Winter

.
Steve