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baymule

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Pulsegleaner

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I've never heard of them. Are they like pork rinds?
Not even close. Other countries have other idea about the flavors potato chips should come in. Iberian ham is a popular one in Spain (along with chorizo, lemon pepper, fried egg, caviar, truffle, etc. Think prosciutto flavor. Britain's smoky bacon crisps are similar, while, over here, I suppose the closest would be Lay's BLT and Bacon Grilled Cheese flavors.
 

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