Recent content by mythreesons

Old thread ... I make dandelion wine and dandelion salve ..Susan is absolutely a wealth of information if you are into herbalism for which I am..I make many of my own medicines from herbs that I grow..

I'm going to mix my dehydrated apple slices in with the pie filling to see if maybe that will make a difference in the firmness in my own apple pie.

Maybe not blanching the apples before hand?

Canned 8-jars of apple pie filling and 7-jars of apple butter:celebrate

I'm so happy you got your stuff back.. Now get to work on that security system:D

I'm so sorry to hear this..HUGS! Please upgrade your security system asap..maybe you have a trusted neighbor to check on your home daily?I can't imagine how you must be feeling after loosing your security and trust with your home let alone your treasured grandfather's watch. Maybe keeping the...

Yesterday, I canned 7-pints of mild salsa for my 2-sons that don't care for really spicy hot food. I'm up to 82 jars of canned food that I put up the most I've ever canned in a year.

No..never.

I've canned 8-pints of extra hot salsa a few days ago. Today I used my steam juicer to juice my homegrown concord grapes and canned 6-quarts of concentrated juice..:ya

No..I live in NYS a hour from Albany.

I love homemade bread and prefer it to store bought..but, my boys don't like it for sandwiches:rant I use a Amish bread recipe that is delish:loveI also make hamburger, hotdog, sub/italian rolls and Kaiser rolls from scratch. Thanks Beekissed for the tip:clap.. I will let it rise a couple...

Please share your canning butter instructions.

May I ask where you live in Mass?

Thank you Beekissed. I was thinking of dehydrating it but I will have more then enough after dehydrating all the diced tomatoes..Thank you so much for telling me you can can it and for the recipe..

Thank you so much! I will be writing this down to put in my Homesteading Book. My dad's girlfriend gave me #10 cans of diced tomatoes and I dehydrated them..she also gave me #10 cans of tomato sauce unseasoned have any ideas what to do with it to preserve it? I was thinking of adding...