Garden humor thread..

Marie2020 said:
Surly they have gone off by now 😆

I think a sort of marshmallow substance from the video @Shades-of-Oregon posted
Click to expand...

no, it's more like a mixture of fat and sugar and as much air as they can get into it plus faint other flavors like vanilla. marshmallow would be an improvement but it wouldn't be shelf stable or firm enough.
 
I am a curious soul … so asked Suri about Twinkies , how they are made ?

The creamy filling in Twinkies isn't actual cream but a mix of sugar, corn syrup, vegetable shortening (like partially hydrogenated oils and tallow), water, and salt, thickened with cellulose gum and other stabilizers like polysorbate 60 for texture and moisture. It uses artificial flavors for that classic vanilla taste, not real dairy or fruit, giving it a long shelf life.
 
Shades-of-Oregon said:
I am a curious soul … so asked Suri about Twinkies , how they are made ?

The creamy filling in Twinkies isn't actual cream but a mix of sugar, corn syrup, vegetable shortening (like partially hydrogenated oils and tallow), water, and salt, thickened with cellulose gum and other stabilizers like polysorbate 60 for texture and moisture. It uses artificial flavors for that classic vanilla taste, not real dairy or fruit, giving it a long shelf life.
Click to expand...
Like I said - toxic! 😁
 
Shades-of-Oregon said:
I am a curious soul … so asked Suri about Twinkies , how they are made ?

The creamy filling in Twinkies isn't actual cream but a mix of sugar, corn syrup, vegetable shortening (like partially hydrogenated oils and tallow), water, and salt, thickened with cellulose gum and other stabilizers like polysorbate 60 for texture and moisture. It uses artificial flavors for that classic vanilla taste, not real dairy or fruit, giving it a long shelf life.
Click to expand...
If they ever come to this side of our waters. I'll definitely be giving them a miss.
 
Marie2020 said:
If they ever come to this side of our waters. I'll definitely be giving them a miss.
Click to expand...

yes, you can certainly do better by using a bit of butter and powdered sugar if you need frosting or if you want a cream puff filling ours is basically water, butter, sugar, flour and vanilla - nothing odd in that at all...
 
zTheBar.jpg
 
You must log in or register to reply here.

Latest posts

Sister Sites

BackYardChickens.com
BackYardHerds.com
SufficientSelf.com
Back
Top