You underline one of my most fundamental growing dilemmas. On the one hand, I wholeheartedly agree that keeping such things in circulation is of paramount importance, and can fully comprehend that that may mean growing things than one personally is not over fond of to keep them available for others. On the other hand such a stance does have the problem for me personally of sort of leading to the urges that I spend the better part of my gardening life trying to resist, the ones that say that, as I have such meagre success with pretty much everything I grow, the option I should be taking is never trying to grow ANYTHING myself, no matter how much pleasure I may get from it, and that I have a moral obligation to not merely share the seeds I find, but in fact to literally give ALL of them away as soon as I get them; that my place in the great circle is to be solely a provider, not a beneficiary; that I must sacrifice my own desires and my own well being, nay, my own very existence, in the name of the common good (this is beginning to sound way too much like a suicide note, I'm moving on)
Speaking of seeds I finally got around to taking some pictures of some stuff I wanted to show all you people. Specifically, I wanted to show you some new entries in the "what kind of bean
is this?" parade. Specifically I wanted to show you some odd stuff that showed up in some lima beans I got a few weeks ago in Chinatown.
First the "base" beans (the ones that formed the majority of the beans, and are what was actually being sold
As you can see these are similar to the Christmas lima (though, based on the Christmases I have seen in health food stores, they are quite a bit bigger). I
suspect (but of course, have no way to prove) that these are identical to the Chinese lima Joseph Simcox was offering in the Baker Creek Explorer series earlier this year (called Ping's Pink, if I recall).
Variant #1
This variant I am completely sure is also a lima. In fact, it may not be at all distinct from the first one. There are as you see some of these have some reddish spots in addition to the large patch (some of which are in more or less the same position as the red "rays" would be on the others. And some of the "normal" limas have that red patch at one end. So these may be nothing more than examples of the above type with a lower than normal amount of red being expressed.
Variant #2
This is the one that really has me stumped. This is obviously a VERY different strain of lima, different base color (off pink, not white) that ring around the hilum and the size (that's the same container, as the last two pictures, so you can see how much tinier these are. The thing is I'm not even sure these are limas. They were sold in limas (though that is hardly definitive) and they sort of have the lima shape (at least from the side) But they are far plumper than any lima I have ever seen which is more of a common bean trait Plus that pattern sort of reminds me of the old bean variety Mayflower, though that is a cutshort (or whatever the bean equivalent term for a crowder is) Guess I have a new project for next year.