2023 "beans" continued. The Vignas were less affected by the weather than Phaseolus beans.

"Kirby" cowpea. Came to me in a swap 2010, in a Baker Creek envelope labeled "Kirby's Whippoorwill", but SSE lists it by the shorter name. Rambling 4-6' vines. This had the most fertile soil of the 3 cowpeas grown, and was weeded early - after which the dense growth overcame the late weed crop. It doesn't expand as much as the 'eyed' peas when soaked; so in my mixed cowpeas, it has a firmer texture. It did better than most of the beans this year, over 2 pounds.

"Pink Eye Purple Hull" cowpea. From a Gardenweb member in 2008. Normally rambling, rampant 4-6' vines (much like "Kirby" above) but was grown in the poorly-fertile garden extension. Cowpeas normally don't mind poor fertility... but this was basically fill dirt, and I didn't inoculate the seeds. The plants reverted to an almost bush habit, and produced only 19 ounces, about 1/2 of the previous grow out.

"Zipper Cream" cowpea. Sent to me in 2015 as part of an exchange with Southern Exposure Seed Exchange, who wanted some of mine for a cowpea trial. This is a really nice cowpea, and I planted a 20' row with high hopes. Unfortunately (a) they had to battle the resurgent weeds in the rear of the rural garden; and (b) this variety's DTM is too long for my growing season. If not for the late freeze this year, the seeds on the index card might well have been the entire crop.

Fortunately I was able to get 6 ounces of seed, enough for several exchanges. I have several other cowpeas awaiting trial that I know will grow here, so I won't grow "Zipper Cream" again. I'd be happy to send some to any Southern gardeners who might be interested.
After a successful grow out, the previous crop gets thrown into a drawer until I've gone through a complete growing rotation, or until there are 10 pounds or so. I then mix them together & bag them in 1# freezer bags for friends and family. Last week I soaked about 8 ounces to make peas & greens, the combination is much more attractive than store-bought black eyed peas.
(P.S. The tiny red beans in the photo are red adzuki beans)