Well, the photo below is my entire 2024 dry bean crop. It actually amazed me to get anything at all, given that the weather & other factors prevented me from planting until mid-July.
Clockwise from upper left: "Murasaki" adzuki; "Woods Mountain Crazy Bean" (bush bean); "Yancheng Bush" yardlong bean; "Giant Red Tarka" bush bean.
"Woods Mountain" was the silver lining in an otherwise disappointing year, since my seed was getting old & the entire planting last year died before seed had matured. It surprised me this year, in responding to the late planting by accelerating its normally long DTM, for a very quick first flush. A strong 2nd flush also ripened, due to the exceptionally late frost
"Giant Red Tarka" proved its worth again, as a good short-DTM shelly bean; it's on my short list as a 'keeper'. And the "Yancheng Bush" yardlong (really more of a footlong

) produced so heavily I was able to give away several rounds to my Filipino friends.
The "Murasaki" adzuki was a shocker, because (a) it came up as several volunteers in late July, and (b) it has always required my entire growing season. It flowered much earlier than usual, then stopped growing, and focused all of its energy on ripening a smaller pod set. Not much seed, but those few are very high quality.
The "Madagascar" limas set a lot of pods, but didn't have time to ripen. Neither did the "Gigandes" runner beans; but thanks to the late frost, I harvested a nice bowl of shellies, and a couple pickings of snaps.
The pole hyacinth bean 'Early Meaty" was a big surprise, in that it bloomed early, and set tons of pods. Some of those came very close to maturing, and the vines stayed in bloom until frost, long after all other beans had given up for the year. The day-neutral hyacinth beans continue to astonish me, with how quickly they bloom here. I'll post photos when I've got time to hunt them down.