oxbow farm
Leafing Out
I use Dolloff as a dry bean, but it is supposedly very good as a shelly. I've never in my life cooked shelly beans, which is probably something I should do.An interesting post. I’m intrigued by these varieties with Lima in the name. There’s a discussion in Beans of New York to the effect that some growers had previously thought that a cross between P. vulgaris and P. lunatus had produced such Lima lookalikes but that at the time of writing this was no longer thought to be the case. I hadn’t realised that there are vulgaris varieties with Lima in the name. I’m assuming that those you mention are vulgaris varieties?
It will be interesting to see whether Golden Lima does in fact turn out to be similar in all its parts to Dolloff. Do you value Dolloff mainly as a shelled bean? And is Horticultural Lima a specific variety which is still available?
As far as I know Horticultural Lima is not available as a specific named variety anymore. It does seem possible that either Golden Lima or Dolloff (or both) might be Horticultural Lima with a different name. Beans get renamed a lot. And Horticultural Lima was a bean originally from Vermont, as was Dolloff. Pretty difficult to know for sure.