frijolymoly
Attractive To Bees
Marvel of Nictaux
I very much like Bragançano too but I think of it as quite a late bean so I think yours is doing quite well to be producing now. For a number of years I grew it to have a snap bean for eating when many other varieties were past that stage and it worked well in that way.Portuguese bean 'Bragançano', sizing up to be a very nice variety! It's in a spot that gets some afternoon shade, which I think is slowing it a little. But the pods go from green and pink speckled, to green and purple which I sort of like. It looks like there's two colors of beans growing on the vines.
I've developed an interest in the Appalachian varieties, and have had mixed results. Last season I grew Headricks Greasy Cutshort, Dean Family Greasy Cutshort, Tennessee Mountain Climber, and Old Time Golden Stick. They all matured with room (season) to spare. In fact, Tennessee Mountain Climber was quite early, with a second flush of pods later in the summer. Old Time golden Stick was the only poor producer, though perfectly on time.Lots of the Appalachian type beans are drying down, which is great. I always worry a little about those being Southern, but again, they seem quite early all of them. The 'Hopi Purple' semi runner though, still hasn't even flowered. I'm losing hope for it at this point, it was sent to me as a gift by a SSE fellow who likely has a longer season that me (I'm guessing). The temperatures dropped quite a bit recently, low of 7C/45F at night and about 20C/68 F and less during the day this upcoming week. I suspect it will pick back up again for a little while but that is still pretty chilly.
I've developed an interest in the Appalachian varieties, and have had mixed results.
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Heirloomgal, I believe you and I garden in very similar climactic conditions.
I'd be curious to know what Appalachian type beans have proven to grow reliably in our shortish season. I prefer to garden without some much nail biting!![]()