Almost all the corn plants are dead, I checked tonight and was surprised that there was no life in them at all. Some of the husks had actually pulled away and were exposing the cobs. Given that we ate a fair bit, 50 plants gave me a respectable harvest, enough to grow as much as I want next time.
I really enjoyed this early corn. Will def grow again.
I noticed when I picked the drying cobs that a few of the later plants with cobs not ready to be pulled had more on them than the others. Most plants had only one or two, but this one had 6.
I found this miracle under the Schoenbruen ground cherries today. I have no idea how it survived unscathed, under the pumpkin vines and cherries, no added fert and mostly under watered. The 3 others that were in the row with it evaporated into thin air, nothing was left but perished nubs. Makes me wonder if they prefer shady conditions, and if the sun stresses them so also draws predators. Even the outer leaves are better than on my last one in direct sun.
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The lacinato kale, in the same neglected garden, had no signs of bug damage at all. Seems to have a way higher resistance. Despite the drought conditions it was still tender and delicious in a stir fry with the first purple potatoes harvested this year.
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First time growing the ‘Jory’ tomato. Very nice quality. A+
Outstanding cocktail tomato ‘Gnom’. Taste was excellent as was the yield. A real gem in the early tomato group.
There has been about 10 early tomatoes out of the roughly 75 types I grew which made into a top ten list, the ones that are stellar. These 2 are in that group for sure. I thought there was no way 0-33 could be good tasting, it’s just too early. But it tasted fantastic.
The reason my legs & feet have been sore for two days! Lots of rinsing will be happening in the upcoming week! Was a great tomato year.