A Seed Saver's Garden

[flowerbug]

...There's also 2 huge birds, a green parrot and and African Grey. DD was clicker training the green one to touch a target and instead he tried to land a bite with that huge sharp beak. As DD pulled away he loudly squawked 'DON'T BITE!' So...I'm guessing it's wasn't his first time doing that. How lovely.

oh yes, be very careful around those large beaked birds!

many years ago and miles away i was visiting my gf who lived in Memphis and she was involved with the zoo and loved the birds. so of course she had to take me to visit them.

while there a bird in a cage she had known for a long time and had interacted with quite often decided to be territorial and it bit her and put it's beak right through her thumbnail like it wasn't even there. to my gf's credit she did not cause a problem for the bird or even cry out. but she was also a tough bird herself...

 

[flowerbug]

no bake cheesecake recipe is very easy to start with and expand as you'd like to try variations.

cream cheese, i do not warm it up at all before using because i want it kept cool, but i do beat it with the mixer to break it up and smooth it out before adding anything else.

to 8oz of whipped cream cheese i can add some sweetened condensed milk or just condensed milk (up to a full 14oz can but i rarely use half that) and whip that in until smooth and then to get it really the desired texture i like i add lemon or lime juice (up to about a quarter cup seems good for my tastes, others may like less - i really like things tart ) and then whip it at high speed making sure to get some air into it.

pour into whatever crusts or serving dishes you like (we don't much do crusts here) and it will firm up in the fridge.

easy and you can do anything with toppings or crusts you like or even do more with the filling itself.

this was originally from a cereal box recipe called Cherry Breeze and it used Corn Flakes (with powdered sugar and butter) or Frosted Flakes (butter only) for the crust underneath the filling and the topping was cherry pie filling.

 

[heirloomgal]

oh yes, be very careful around those large beaked birds!

many years ago and miles away i was visiting my gf who lived in Memphis and she was involved with the zoo and loved the birds. so of course she had to take me to visit them.

while there a bird in a cage she had known for a long time and had interacted with quite often decided to be territorial and it bit her and put it's beak right through her thumbnail like it wasn't even there. to my gf's credit she did not cause a problem for the bird or even cry out. but she was also a tough bird herself...

Wow, good to know! We have taken a bit of risk with them, opening the cage doors to handfeed them walnuts, so I know now to be seriously careful. Definitely don't want an injury like that on DD or myself. Sheesh.

It seems like one bird is more cross than the other, the African Grey has been calm and gentle - so far. When my neighbour gave me the tour of the bird room to prep me for what she wanted me to do, the green parrot was loose and she started to come over to me on her perch right away vocalizing. I was quite nervous about that! I was honest in telling her that I'm a bit nervous the bird might take a shot at me loose in the room like that, and she planned to leave that one out loose while she was gone! Very casually she answered 'oh yes, he will definitely come at you, just go like this when he does' and then made a ducking motion. The look on my face must have communicated well what I was feeling because she quickly said, okay I think I'll just leave him in the cage.

 

[heirloomgal]

no bake cheesecake recipe is very easy to start with and expand as you'd like to try variations.

cream cheese, i do not warm it up at all before using because i want it kept cool, but i do beat it with the mixer to break it up and smooth it out before adding anything else.

to 8oz of whipped cream cheese i can add some sweetened condensed milk or just condensed milk (up to a full 14oz can but i rarely use half that) and whip that in until smooth and then to get it really the desired texture i like i add lemon or lime juice (up to about a quarter cup seems good for my tastes, others may like less - i really like things tart ) and then whip it at high speed making sure to get some air into it.

pour into whatever crusts or serving dishes you like (we don't much do crusts here) and it will firm up in the fridge.

easy and you can do anything with toppings or crusts you like or even do more with the filling itself.

this was originally from a cereal box recipe called Cherry Breeze and it used Corn Flakes (with powdered sugar and butter) or Frosted Flakes (butter only) for the crust underneath the filling and the topping was cherry pie filling.

I add 1 cup fresh whip cream to 2 packages of Philly, and 2 tbsp of sour cream. Then a little vanilla and 2 tbsp icing sugar. This seems to make a filling thick enough to be cut and hold its shape in nice squares. It also places the sweetness right where we like it since most of the toppings tend to be sweet. So yummy for a fast food dessert.